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This time, we travel to Serbia, we make a cake out of beans, and we pass Kohlrabi 101. Just another week here at Relish.
By Relish | Posted April 19, 2013

One beautiful, beautiful pork chop for the carnivores, and the rest are lovely veggie-centric dishes. Plus a little something for the clean-up.


We Are Never Full

We Are Never Full goes to Eastern Europe, and comes back with a harrowing story about being evicted from a train at gunpoint. Oh, and a pork chop recipe: The Special Eksperiment: Belgrade Pork Chops.


A House in the Hills
This post, from A House in the Hills, caught our attention both because we love the idea of Cucumber Noodles in Peanut Sauce (the cucumbers are the noodles!), and because it uses a spiralizer, which is like a lathe for vegetables. But if you don’t have one, don’t worry – you can julienne.


The Amateur Gourmet

The Amateur Gourmet
 earns our gratitude this week because, really, who among us knows what to do with kohlrabi? Turns out it’s not so difficult:  Hey What Do You Do with Kohlrabi?


Every now and then, we run across a recipe that makes us say, oh please just let this work. This week, it was the Chocolate Raspberry and Black Bean Loaf from Eatori. It’s a cake. With black beans. Oh please just let this work!


From Beyond My Kitchen Window

Rounding out this week, we have the shortest post we’ve ever included. With one paragraph, From Beyond My Kitchen Window made us a convert to All Natural Vinegar and Orange Cleaner.




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