One beautiful, beautiful pork chop for the carnivores, and the rest are lovely veggie-centric dishes. Plus a little something for the clean-up.
We Are Never Full
We Are Never Full goes to Eastern Europe, and comes back with a harrowing story about being evicted from a train at gunpoint. Oh, and a pork chop recipe: The Special Eksperiment: Belgrade Pork Chops.
A House in the Hills
This post, from A House in the Hills, caught our attention both because we love the idea of Cucumber Noodles in Peanut Sauce (the cucumbers are the noodles!), and because it uses a spiralizer, which is like a lathe for vegetables. But if you don’t have one, don’t worry – you can julienne.
Every now and then, we run across a recipe that makes us say, oh please just let this work. This week, it was the Chocolate Raspberry and Black Bean Loaf from Eatori. It’s a cake. With black beans. Oh please just let this work!
From Beyond My Kitchen Window
Rounding out this week, we have the shortest post we’ve ever included. With one paragraph, From Beyond My Kitchen Window made us a convert to All Natural Vinegar and Orange Cleaner.