In honor of our annual celebration of all things breakfast, we’re kicking things off this week with a real doozy of a breakfast pick. But don’t worry, these bloggers haven’t left us without a few great ideas for the rest of the day’s meals, and we’re more than happy to share the love.
Dolcetto Confections
Quick, what do you think of when you hear “pizza for breakfast?” Soggy box with last night’s leftovers? Yeah, us too. But Dolcetto Confections has a better idea: Breakfast Pizza.
Edible Perspective
Well, if you’re going to have pizza for breakfast, it makes perfect sense to have parfaits for lunch. Edible Perspective riffs on the yogurt-granola-fruit mix with kale, quinoa, and blood oranges for the best-looking lunch we’ve seen in a long time: Blood Orange, Quinoa and Kale Salad. Still thinking breakfast? This super-post has Blood Orange Quinoa Parfaits, too.
La Buena Vida
We’ll admit that it was La Buena Vida’s picture of her Papperdelle Scarpariello that first attracted our attention, but it was the recipe that kept it. A simple combination of strong, bright flavors, brought together with olive oil and served over pasta. A lovely change from red sauce.
Barefeet in the Kitchen
For a lot of us, this is the season when we’re looking for interesting things to do with fish, and Barefeet in the Kitchen comes through with a simple Smoked Salmon Chowder. Bonus: it’s a fish dish your kids just might love.
Sticky Gooey Creamy Chewy
And then we have a recipe that takes fish and soup in an entirely different direction, with Fish in Crazy Water. Crazy water? Let Sticky Gooey Creamy Chewy explain.
A Sweet Spoonful
We almost made it a week without cake, but what fun would that be? Luckily, we found this Buttery Almond Honey Cake from A Sweet Spoonful. A simple trick (spoiler alert: it involves drizzling) had us hooked.
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