Blogger Next Door: California Raisins

Susan of Doughmesstic shares a lovely popover recipe, just in time to celebrate our annual breakfast issue.
Posted March 1, 2013
Doughmesstic Popovers

I could not wait to share these popovers with you.  Oatmeal Raisin.  Great with a little cream cheese drizzle if you are so inclined, or, just a good dose of maple syrup  like I did here.  Simple, delicious, and in your belly in under 30 minutes.

Do it!


Oatmeal Raisin Popovers
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes


3 Tablespoons Butter
3 eggs
1 cup milk
5 Tbsps sugar
pinch salt
2 teaspoons vanilla
1 cup All Purpose Flour
1/2 teaspoon cinnamon
1/4 cup Oats (I used Coach’s)
1/2 cup raisins


1.  Divide the butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
2.  In medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour, cinnamon and oats. Pour the batter into the butter filled cups, then evenly add a few raisins to each cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes.
3.  Drizzle with favorite syrup. Serve and enjoy!

Doughmesstic Popovers


Susan Whetzel

Susan lives in a small town in Virginia with her husband and four-year-old son, Seven. When Seven turned eight months old she decided to be a stay-at-home mom but needed to learn to do the household chores like cook and clean. Susan’s blog is about her journey with food, including her triumphs and disasters in the kitchen. Fun fact: Susan and her husband have the travel bug and have been to more than 30 countries.

Twitter: @Doughmesstic


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