Relish Blogs – Relish for Moms

Blog Category: Relish for Moms

Recipes, resources, tips, and ideas, for getting and keeping kids in the kitchen (and you sane).

Fresh Homemade Summer Pesto

By Jennifer Perillo | Posted June 12, 2013

Fresh, farmers’ market-inspired Parsley, Lemon Thyme and Pistachio Pesto, plus notes on taming picky eaters.

...Read the Rest

Spring Fling Strawberry Vanilla Syrup

By Jennifer Perillo | Posted April 25, 2013

A simple, sweet syrup recipe for eager farmers’ market go-ers, perfectly suited to dozens of uses under the sun.

...Read the Rest

Tomato Almond Pesto with Spaghetti

By Alexandra Rose | Posted March 25, 2013

It takes a lot to get me excited about pasta. I think I got burned out on it while getting my undergraduate: late night eating + tiny budget = lots of pasta. But that is one of the appeals of pasta, right? It’s cheap, filling, easy to make, and can be dressed up to suit. ...Read the Rest

Heavenly Ham Bone

By Karry Hosford | Posted March 15, 2013

One delicious use for every cook’s favorite leftover ingredient.

...Read the Rest

The “Super Bowl”

By Karry Hosford | Posted March 14, 2013

With some plastic sandwich bags, and a little time, create individual serving sizes of snacks.

...Read the Rest

Magic Chicken Soup

By Karry Hosford | Posted March 8, 2013

Chicken soup for the sniffles—and anything else, for that matter.

...Read the Rest

French Toast Waffles

By Jennifer Perillo | Posted March 6, 2013

A clever take on French toast sure to satisfy the entire family come breakfast time.

...Read the Rest

Artichokes, Spinach, and White Bean Dip

By Alexandra Rose | Posted February 14, 2013

Relish intern, Alex Rose, cooks up a healthy spinach artichoke dip with her nieces.

...Read the Rest

Lemon Angel Food Cake with Blood Orange Glaze

By Karry Hosford | Posted February 13, 2013

meyer-lemon-cake-with-glaze-2-blog-465x700

Light lemon angel food cake with blood orange glaze will brighten up gray winter days.

...Read the Rest

A Sweet Start

By Jennifer Perillo | Posted February 8, 2013

These waffles are the perfect Valentine’s Day breakfast, but don’t stop there. You can use them to make ice cream sandwiches—just add a scoop of your favorite flavor between two waffles.

...Read the Rest

Sweet Heart Cookies

By Karry Hosford | Posted February 7, 2013

Grab the kids. Chocolate chip cookies get a valentines make-over with pink chips and heart cookie cutters. Perfect for the sweet hearts in your life.

...Read the Rest

Ham Night for Pirates

By Karry Hosford | Posted February 6, 2013

Dinner and a movie, anyone? This beautiful glazed ham pairs perfectly with the latest animated pirate flick. Trust us.

...Read the Rest

Hidden Veggies?

By Karry Hosford | Posted February 6, 2013

One simple and delicious way to get more veggies on the table—under the radar.

...Read the Rest

Home Alone Chow Mein

By Karry Hosford | Posted February 6, 2013

Quick-and-easy Chow Mein for a healthy, inexpensive dinner at home.

...Read the Rest

Coolest Christmas Cookies Ever!

By Karry Hosford | Posted January 7, 2013

A clever trick turns gingerbread cookies into reindeer.

...Read the Rest

Gameday Cupcakes

By Karry Hosford | Posted January 7, 2013

Make game day extra special by getting kids involved–decorate cupcakes with your team colors. They’ll be cheering for more.

...Read the Rest

Blue-Cheese Crackers

By Relish | Posted January 3, 2013

A freezer-friendly, giftable cracker recipe that happens to also be light and crunchy, AND there’s cheese involved. Think of the possibilities. Think…Super Bowl.

...Read the Rest

Grapefruit Marmalade

By Relish | Posted December 19, 2012

Catherine of Ben and Birdy shares her recipe for grapefruit marmalade. She won’t say that it’s quick or easy, but it makes for a beautiful holiday gift and a great way to enjoy time with your kids.

...Read the Rest

Pantry Couscous with Bacon and Butternut Squash

By Karry Hosford | Posted December 12, 2012