Relish Blogs – The Relish Dish

Blog Category: The Relish Dish

Join the Relish editors as they taste, test, cook and write their way through the magazine.

Slow-Simmer Tomato Sauce

By Jennifer Perillo | Posted June 12, 2013

A new twist on an old favorite—blogger Jennifer Perillo’s Slow-Simmered Tomato Sauce.

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Roasted Tomato Summer Salsa

By Jennifer Perillo | Posted May 29, 2013

Keep these slow-roasted tomatoes on hand for a quick-fix summer salsa—and a dozen other uses under the summer sun.

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Chai Spice Breakfast Buns

By Jennifer Perillo | Posted April 25, 2013

Homemade chai masala makes for a spice blend of all trades, starring in classic teas and decadent breakfast buns.

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White Chocolate Toasted Pecan Banana Cookies

By Jill Melton | Posted March 18, 2013

Why should banana bread have all the fun? Toasted pecans and white chocolate are perfect partners to mashed banana in crispy cookies .

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Cream Cheese Filled Pumpkin Muffins

By Alexandra Rose | Posted March 14, 2013

Relish intern, Alex Rose, finds these low-fat cream cheese stuffed pumpkin muffins sweet and oh so satisfying.

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Breakfast in a Cookie

By Jill Melton | Posted March 4, 2013

Recycle discarded cereal into cookies for breakfast.

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Tofu 101

By Jennifer Perillo | Posted February 15, 2013

Tofu demystified, then transformed into a healthy and delicious Asian-inspired meal.

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Easy Make-Ahead Muesli

By Alexandra Rose | Posted February 7, 2013

Join intern, Alex Rose, as she cooks her way through the Relish cookbook library. First up: muesli.

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Valentine’s Spaghetti

By Jill Melton | Posted February 6, 2013

An extra simple pasta dish, this Spaghetti alla Carbonara has crispy ham and real Parmigiano Reggiano—so it’s extra savory too.

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Carrot Cake—A Man’s Food

By Jill Melton | Posted February 2, 2013

The way to a man’s heart? Classic carrot cake with brown sugar cream cheese frosting. And this one is fairly simple.

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Perfect Roasted Potatoes

By Jennifer Perillo | Posted February 1, 2013

Cheap russet potatoes, a little oil and a lot of heat make for the crispiest roast potatoes.

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Cashew Butter Cookies

By Jill Melton | Posted January 26, 2013

Cashew Butter elevates peanut butter cookies.

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So Nice—Chicken Soup with Rice

By Jill Melton | Posted January 11, 2013

A quick chicken stock thickened with rice, cream and cheese makes for a creamy January comfort.

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Time for Dinner

By Jill Melton | Posted January 2, 2013

Two quick dinners; glazed feta stuffed chicken quarters, and packaged lamb roast with mashed potatoes, leave time for …well, finding time.

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Quick Snow Day Potato Cheese Soup

By Jill Melton | Posted December 29, 2012

Creamy potato cheese soup perfect for a snowy day.

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Pizza in a Pinch

By Jill Melton | Posted December 14, 2012

At the end of the day, it’s all about the crust.

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Raspberry Crunch Squares

By Jill Melton | Posted December 10, 2012

We love these unbelievably delicious almond-butter crumb squares, from Tate’s Bake Shop, Southampton, NY.

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If Pots Could Talk

By Jill Melton | Posted December 7, 2012

Editor, Jill Melton shares stories of her favorite cookware.

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Pizza Immortal

By Jill Melton | Posted November 20, 2012

Cooking Light celebrates their 25th anniversary with their 25 best recipes–one of which is Editor, Jill Melton’s Malaysian Chicken Pizza.

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