Relish

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Posts by Relish

Week 5.20

Posted May 17, 2013

This week, we’ve got some highly seasonal (read: rhubarb) recipes, and one very moving story, absolutely timeless.

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Week 5.13

Posted May 10, 2013

A round-up of blog picks wide-ranging from snack foods to dessert—and a bit of friendly advice.

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Week 5.6

Posted May 3, 2013

Spring! We’ve got strawberries, we’ve got lamb, we’ve got spring onions!

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Week 4.29

Posted April 26, 2013

We’re breaking out a little this week. Making a few unfamiliar dishes with familiar ingredients, and going to Thailand.

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Week 4.22

Posted April 19, 2013

This time, we travel to Serbia, we make a cake out of beans, and we pass Kohlrabi 101. Just another week here at Relish.

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Week 4.15

Posted April 11, 2013

This week, we dip our toe in food politics, we sit back with a pudding meditation, and we make a pie.

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Week 4.8

Posted April 5, 2013

The sun has come out. The crocuses have come up. We have sprung, and we have the recipes to prove it.

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Spring Endive Salad Bites

Posted March 29, 2013

A simple, fresh and healthy snack ideal for springtime entertaining.

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Week 4.1

Posted March 29, 2013

One soup, four desserts. This week, we’ll have to find balance at yoga class.

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Gluten-Free Chocolate Raisin Crunch Bars

Posted March 27, 2013

These snack bars are nut free and free of all refined sugars. A healthy tempting treat to help sway your little ones from the candy bag.

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Week 3.25

Posted March 22, 2013

March, at Relish, means breakfast. This week, that’s all we’re talking about.

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Balsamic and Raisin Glazed Salmon

Posted March 22, 2013

A simple, healthy seafood dinner featuring a sweet and tangy glaze. Can’t argue with that.

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Raisin & Arroz con Leche Empanadas

Posted March 20, 2013

A perfectly portable sweet treat by Ericka of Nibbles & Feasts.

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Baked Brie with Cajeta Fruit and Nuts

Posted March 18, 2013

A deliciously sweet and savory way to serve your favorite brie—baked, topped with Cajeta sauce, fruit and nuts.

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Week 3.17

Posted March 15, 2013

Cardamom Custard Ice Cream by Pink Patisserie

It’s the week of March 17th, and we’re proud to say there’s no green food coloring in sight.

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Cinnamon Raisin Buns by Doughmesstic

Posted March 14, 2013

It’s hard to improve upon the classics, but Susan of Doughmesstic didn’t seem to have much trouble. The trick? Just add raisins.

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Easy Homemade Granola with Raisins

Posted March 13, 2013

Janelle of Talk of Tomatoes shares her quick and easy granola recipe, a family favorite.

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Buttermilk Biscuits with Earl Grey Soaked Raisins

Posted March 6, 2013

Buttermilk Earl Grey Biscuits Bran Appetit

Continuing in our homage to breakfast (and our love affair with raisins), Brandi of Bran Appetit shares a very special kind of biscuit recipe.

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Week 3.4

Posted March 1, 2013

March is breakfast month here at Relish, so each week we’ll be including some fresh ideas for first thing in the morning. This week: pizza!

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Carrot & Raisin Salad

Posted February 27, 2013

The Super Glue Mom shares a tasty side salad recipe to rival the famous fast food version.

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Week 2.25

Posted February 21, 2013

This week, variety: a soup, two sandwiches, the most beautiful cake that ever was, and a Jewish holiday treat.

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Roasted Drumsticks with Chipotle Raisin Glaze

Posted February 21, 2013

Drumstick Raisin Glaze @insockmonkeyslippers

Spicy meets smoky, meets sweet. These oh-so-savory drumsticks are a no-brainer.

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Rainbow Carrot Quinoa Salad

Posted February 20, 2013

Beautifully tinted rainbow carrots team up with golden raisins and quinoa for an energy-packed salad, courtesy of Alysa of Inspired RD.

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Week 2.18

Posted February 15, 2013

This week, we’ve got cooking, and we’ve got parenting. And chocolate. We’ve got chocolate.

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Panettone Bread Pudding

Posted February 13, 2013

Paula Jones of Bell’alimento shares a beautifully decadent dessert recipe, perfect for Valentine’s Day and beyond.

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Week 2.11

Posted February 8, 2013

This week’s round-up runs the gamut from Valentine sweets to gluten-free eats. We’ve got you covered.

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Fruit and Nut Fudge—Low Carb and Gluten-Free

Posted February 7, 2013

A rich but delightfully guilt-free fudge recipe, just in time for Valentine’s Day.

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Raisin Lamb Burgers with Mint Yogurt Sauce

Posted January 31, 2013

Raisin Lamb Burger by In Sock Monkey Slippers

Super Bowl crunch time is upon us. Thank goodness for Meredith Steele and her delicious twist on a classic tailgate staple.

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Week 2.4

Posted January 31, 2013

Granola. Curry. Desserts. We could live on this week’s round-up for a very long time

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Blue Cheese Raisin Coleslaw

Posted January 28, 2013

Blue Cheese Coleslaw by Talk of Tomatoes

Our love affair with coleslaw—and seasonal eating—continues with a beautiful slaw by Janelle of Talk of Tomatoes, a great supporter of both.

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Brussels Sprout and Raisin Slaw with Maple Dijon Dressing

Posted January 23, 2013

Brandi of Bran Appetit shares a light and lovely slaw recipe featuring Brussels sprouts and golden raisins, just in time for Super Bowl menu planning.

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Beet Salad with Tangerine Vinaigrette

Posted January 18, 2013

Alysa from Inspired RD transforms a wintertime produce haul into a bright, fresh salad featuring the sweetness of golden raisins and fresh beets.

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Week 1.21

Posted January 16, 2013

This week’s round-up of beautiful blog entries is designed to see you through the remaining weeks of winter like a champ.

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Warm Winter Salad

Posted January 11, 2013

Ericka of Nibbles & Feasts makes a case for Brussels sprouts with this sweet and savory marriage of winter’s favorite flavors.

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Week 1.14

Posted January 10, 2013

Now that the holidays are behind us, and it’s time for a breather, here are a few of our favorites from 2012.

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Maple Glazed Snack Mix

Posted January 9, 2013

An alternative snack recipe that’s a little bit salty, a little bit sweet, courtesy of Laura Fuentes of Superglue Mom and MOMables.

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Blue-Cheese Crackers

Posted January 3, 2013

A freezer-friendly, giftable cracker recipe that happens to also be light and crunchy, AND there’s cheese involved. Think of the possibilities. Think…Super Bowl.

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Raisin Rosemary Crisps

Posted January 3, 2013

Carolyn of All Day I Dream About Food transforms a Trader Joe’s favorite into a low carb, gluten-free-friendly treat.

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Quinoa Raisin Maple Salad

Posted December 27, 2012

Brandi Evans of Bran Appetit makes a case for sweet-and-savory with a beautiful grain salad featuring raisins and a hint of maple sweetness.

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Apple Cinnamon Oatmeal Pancakes

Posted December 20, 2012

Apple Cinnamon Oatmeal Pancake InspiredRD

A new twist on an old favorite—Apple Cinnamon Oatmeal Pancakes by California Raisin Ambassador and blogger, Alysa of Inspired RD.

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Grapefruit Marmalade

Posted December 19, 2012

Catherine of Ben and Birdy shares her recipe for grapefruit marmalade. She won’t say that it’s quick or easy, but it makes for a beautiful holiday gift and a great way to enjoy time with your kids.

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Oatmeal Raisin Cookie Dough Bites

Posted December 14, 2012

Laura Fuentes, of Super Glue Mom and MOMables, shares a super healthy, no-bake raisin treat that doubles as snack or dessert. Get this—it’s cookie dough.

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Week 12.17

Posted December 13, 2012

Tis the season, people! We’ve got holiday desserts, gift ideas and a couple of savory and satisfying recipes for your all of your mid-winter needs.

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Sweetly Spiced Roasted Pumpkin Seed & Raisin Snack Mix

Posted December 11, 2012

Meredith Steele of In Sock Monkey Slippers shares her go-to raisin snack mix, one that’s insanely delicious, nutritious, and all-natural to boot.

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Rum Raisin Flan

Posted December 6, 2012

California Raisin Ambassador and blogger, Ericka Sanchez of Nibbles & Feasts, offers up a rich and creamy twist on traditional holiday dessert choice. Plus, there’s rum involved.

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Week 12.10

Posted December 6, 2012

Beautifully appropriate picks for the Festival of Lights, both traditional and not-so-traditional, and a few tasty treats on the side. Pictured are the Kale and Cauliflower Pop Tarts from Reclaiming Provincial.

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My Set, My Breakfast for Dinner

Posted December 4, 2012

Relish Chef Brian Morris dresses up steak and eggs with a sweet potato frittata and filet with tarragon dressing.

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My Set, My Stovetop Cheese Soufflé

Posted December 4, 2012

Managing Editor Candace Floyd on her impulse Calphalon purchase that made this cheesy souffle possible

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Week 11.26

Posted November 26, 2012

This week, we’ve got good things to eat – dinner rolls, chicken, cake, and a really interesting Danish – and one really good thing to drink. Plus one thing to just read.

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Relish and California Raisins Hosting Recipe Contest

Posted November 20, 2012

This week, California Raisin Ambassador and blogger, Janelle Maiocco of Talk of Tomatoes, shares her inspiration following a trip to raisin country.

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My Set, My Monterey Chicken

Posted November 20, 2012

Out-of-the-box chicken

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My Set, My Chicken Stroganoff

Posted November 20, 2012

One pan comfort food

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My Set, My Fried Apples

Posted November 20, 2012

Grandma’s fried apples

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My Set, My Bacon, Potato & Spinach Frittata

Posted November 20, 2012

Kid-friendly combo

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My Set, My Custom Omelets

Posted November 20, 2012

Get creative with breakfast for dinner

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My Set, My Crabmeat Omelet Brunch

Posted November 20, 2012

Our selections this time around carry a nod to the seasonal, which you know we love, and a nod to the beautifully sentimental, which also makes suckers of us every time. Plus—noodles, creative salads, dessert, and gin. All things we’re happily on board with. The Ravenous Couple This story, from The Ravenous Couple, is a ...Read the Rest

My Set, My Pico de Gallo Cactus Breakfast Burrito

Posted November 20, 2012

Ericka Sanchez - Pico de Gallo Cactus Breakfast Burrito

My Set, My Chicago-Style Risotto

Posted November 20, 2012

My Set, My Brussels Sprouts

Posted November 20, 2012

My Set, My Skillet Orange Chocolate Soufflé

Posted November 20, 2012

Jillian Wade - Skillet Orange Chocolate Souffle 2

My Set, My Spin on Classic American Comfort Foods

Posted November 20, 2012

Jenn Erickson - One Pot Chicken Pot Pie 8

My Pan, My Salmon Patties

Posted November 20, 2012

My Set, My Honey Duck

Posted November 20, 2012

My Set, My Chicken Cordon Bleu

Posted November 20, 2012

My Set, My Hash Browns and Eggs

Posted November 19, 2012

Week 11.19

Posted November 15, 2012

We’re sweets-heavy this week, with a cake, a cookie, a bar, and a wonderful Hawaiian doughnut. If you’ve got Thanksgiving on your mind, though, we’ve also got a great list of meatless (but very festive) holiday dishes.

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Pumpkin Oatmeal Raisin Bars with Ginger Icing

Posted November 15, 2012