Tomato Almond Pesto with Spaghetti
Posted March 25, 2013
It takes a lot to get me excited about pasta. I think I got burned out on it while getting my undergraduate: late night eating + tiny budget = lots of pasta. But that is one of the appeals of pasta, right? It’s cheap, filling, easy to make, and can be dressed up to suit. ...![image[2]](http://blogs.relish.com/wp-content/uploads/2013/02/image2-125x125.jpg)
Relish intern, Alex Rose, finds these low-fat cream cheese stuffed pumpkin muffins sweet and oh so satisfying.
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Alexandra Rose
Graduate student and newly-wed Alexandra Rose has been around food her whole life first cooking with her mom and now cooking for her husband and serving in a local Nashville restaurant. She is currently working on her Master of Arts in English at Belmont University, and she is excited to be working with Relish this semester as intern.
Posts by Alexandra Rose
Cream Cheese Filled Pumpkin Muffins
Posted March 14, 2013
Artichokes, Spinach, and White Bean Dip
Posted February 14, 2013
![image[6]](http://blogs.relish.com/wp-content/uploads/2013/02/image6-125x125.jpg)
Easy Make-Ahead Muesli
Posted February 7, 2013
